Kosher certification is a procedures that confirm products or services comply with
Jewish dietary laws (kashrut) and are allowable for consumption by Jews who follow
these laws.
Benefits of Kosher Certification
Increased Market Access: Kosher certification opens up markets in Jewish communities
worldwide.
Enhance Credibility*: Kosher certification exhibits a company's dedication to
quality and compliance with Jewish dietary laws.
Enhanced Brand Reputation: Kosher certification can enhance a brand's reputation and
appeal to Jewish consumers.
Compliance with Jewish Law: Kosher certification ensures products or services comply
with Jewish dietary laws.
Kosher Certification Process
Application: Submit an application for kosher certification.
Audit: Conduct an on-site audit to assess compliance with kosher standards.
Inspection: Inspect products, ingredients, and manufacturing processes.
Certification: Receive halal certification upon successful completion of the audit
and inspection.
Documents Required for Halal Certification
Product Ingredients: List of product ingredients and their sources.
Manufacturing Process: Description of the manufacturing process.
Quality Control Measures: Description of quality control measures.
Kosher Policy: Company's kosher policy and procedures.
Types of Kosher Certification
Pareve: Certification for products that are neither meat nor dairy.
Meat: Certification for meat products.
Dairy: Certification for dairy products.
Passover: Certification for products that are kosher for Passover.
Industries Requiring Kosher Certification
Food and Beverage: Kosher certification is required for food and beverage products.
Pharmaceuticals: Kosher certification may be required for pharmaceutical products.
Cosmetics: Kosher certification may be required for cosmetics and personal care
products.
Restaurants and Catering: Kosher certification is required for restaurants and
catering services that serve kosher food.
