Halal certification is a procedures that confirm products or services comply with
Islamic law (Shariah) and are allowable for consumption or use by Muslims
Advantages of Halal Certification
Increased Market Access: Halal certification opens up markets in Muslim-majority
countries and communities.
Enhance Credibility: Halal certification exhibits a company's dedication to quality
and compliance with Islamic principles.
Enhanced Brand Reputation: Halal certification can elevate a brand's reputation and
appeal to Muslim consumers.
Compliance with Islamic Law: Halal certification ensures products or services comply
with Islamic law and are allowable for consumption or use by Muslims.
Halal Certification Process
Application: Submit an application for halal certification.
Audit: Conduct an on-site audit to assess compliance with halal standards.
Inspection: Inspect products, ingredients, and manufacturing processes.
Certification: Receive halal certification upon successful completion of the audit
and inspection.
Documents Required for Halal Certification
Product Ingredients: List of product ingredients and their sources.
Manufacturing Process: Description of the manufacturing process.
Quality Control Measures: Description of quality control measures.
Halal Policy: Company's halal policy and procedures.
Types of Halal Certification
Halal Product Certification: Certification for individual products.
Halal Process Certification: Certification for manufacturing processes.
Halal System Certification: Certification for companies' halal management systems.
Industries Requiring Halal Certification
Food and Beverage: Halal certification is required for food and beverage products.
Pharmaceuticals: Halal certification is required for pharmaceutical products.
Cosmetics: Halal certification is required for cosmetics and personal care products.
Logistics and Supply Chain: Halal certification may be required for logistics and
supply chain companies handling halal products.
