ISO 22000 is an international standard that describe the requirements for a Food
Safety Management System (FSMS). It assist organizations make sure the safety of
their food products and conform with regulatory requirements.
Key Philosophy of ISO 22000
Bilateral Communication: effective communication throughout the food chain.
System Management: Recognized a management system that integrates food safety into
daily operations.
Hazard Control: Identify and control hazards throughout the food chain.
Objectives, Targets, and Programs: Lay down environmental objectives, targets, and
programs to achieve them.
Continual Improvement: Continuously improve the FSMS.
Benefits of ISO 22000 Certification
mproved Food Safety: Reduce the risk of foodborne illnesses.
Compliance with Regulations: Demonstrate compliance with food safety laws and
regulations.
Increased Customer Trust: Enhance customer confidence in the safety of your food
products.
Reduced Costs: Reduce costs associated with food safety incidents and recalls.
Competitive Advantage: Differentiate your organization from competitors.
